Slices of fresh Chicken Breast with a crispy coating Stir Fried with Honey, Chilli and Sesame Seeds. (Indo Chinese)
Three fine cuts of Salmon fillet marinated in Tamarind, Tandoori and Balti marinade excellent dish to start of your taste buds.
Three pieces of tender Lamb Chops marinated in a Bengali style marinade, medium in spice and full of flavour.
Shredded Chicken in ground spices with a touch of Gravy and Raisinswrapped in a Poori Bread, full of flavour.
Freshly made cubes of Cottage Cheese Stir Fried with Honey, Chilli, Peppers, Onions and Sesame Seeds. Great Vegetarian Dish. (Indo Chinese)
Bengal King Prawns cooked in the clay oven with shells in a rich Tamarind marinade delicately tasty.
Whole Scallop pieces cooked in a rich sweet and tangy sauce plated over mini Poori Breads.
Fillets of Mackerel dressed with olive oil mixed with lemon juice, coriander, chilli, onions and tomatoes. Served with toasted ghee bread. A refreshing light starter packed with goodness and a very healthy choice.
Very lightly spiced mashed potato garnished with Spring Onions and Coriander, mixed with a choice of Lamb Tikka, Chicken Tikka or Paneer and Sag. Then covered in bread crumbs and lightly fried, full of textured flavour.
Lamb Tikka, Chicken Tikka and Sheek Kebab
Paneer Tikka, Cauliflower Pakora and Garlic Mushrooms
Premium King Prawns lightly seasoned then cooked in a crispy batter and dressed with a mild butter creamy sauce. Served with Kisuri Rice made from yogurt and lentils soft texture and full of flavour. A must try. (complete main meal)
Lobster size King Prawns steamed with shells, cooked with a very intense flavoured sauce medium in strength. Very delicately cooked dish with Mogul’s Secret Recipe. Recommended to have with Lemon Rice. A dish which is not to be missed.
Premium King Prawns in their shells pan fried with mustard oil, infused with African Chilli Pickle, Fresh Green Chillies and Garlic Puree creating a rich Spicy Sauce.
Lamb Shank cooked for two hours to give a soft textured Meat, this sits on a bed of Spiced Potato and Fresh Onions. Dressed with medium reduced Indian Gravy, a dish for pure Meat Lovers.
Five pieces of Lamb Chops marinated in Bengali style marinade. Then cooked in the Clay Oven. Medium Spice served with Salad.
Four pieces of succulent lamb chops cooked with mustard a touch of mint in a rich onion gravy bursting with beautiful balance of spices and herbs. Served with Garlic Naan (complete meal)
A whole piece of Chicken Fillet marinated in yogurt, garlic, onion seeds and then tandoored. After it is Stuffed in Ginger Keema dressed with Pathia Sauce. Recommended with Onion Rice
Half a Chicken on the Bone cooked in a rich Bengali Style Gravy made of onions, garlic puree and touch of Chefs mixed ground spices, served with Green Pea Rice. This is a typical East Indian Dish found in real Indian Cooking. (complete main meal)
Duck Fillet marinated in Tamarind Kashmiri Style then Tandoored and dressed with lightly sweet and tangy Coconut Sauce. Served with a helping portion of Sag Bhaji on the side.
Duck Fillet cooked in the Tandoor in a tangy flavour marinade garnished with Crispy Sweet Onions, accompanied with Creamy Mushroom Indian Gravy and served with Chick Pea Rice. (complete main meal)
Scallops cooked in a Bengali Lemon and Tomato Sauce medium strength with Onions and Peppers, not overly spiced to retain the Scallops flavour. Served with White Rice. (complete main meal)
Tilapia Fish Fillet Skinless Boneless, pan fried with ground Indian Spices, Parsley and Cooked with a medium sauce with a touch of Sage, Capsicums and Onions. As this Fish is very versatile you also have the option to have your own Choice of Sauce to go with it if you require. (classic sauces only)
Fish of Bengal. This fish is a Fresh Water Fish. It is a Fillet Cut with no Skin or Bones with White Meat holding Natural Oils which we only compliment by Seasoning with a touch of Lemon Salt and Pepper. Oven Cooked with Olive Oil dressed with a Dhansak Sauce served with Stir Fried Vermicelli Rice Noodles and Asparagus. (complete main meal)
The True Biryani from The Ages of The Mogul Empire. Layered in individual stages starting with Spiced Minced Meat, to Basmati Rice then, with Shredded Chicken finished with layer Aromatic Basmati Rice. Garnished with Roasted Cashew Nuts, Fried Onions and Fresh Bay Leaf. All Sealed with a Pastry lid holding in all the flavour and aroma till you pierce the dish, releasing everything. Served with Cucumber Raita. (complete main meal)
Fresh fillet of Salmon marinated with garlic, ginger, 5 spices and fenugreek. Pan fried with garlic infused olive oil accompanied with a reduced mustard seed sauce and florets of blanched broccoli. Served with roasted Bombay aloo.
