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the Mogul


Our exclusive collection dishes cannot be served on a take away service as they are individually plated dishes.
Please see our take away menu.

The Mogul's House Special Curries

Vegetable -


Vegetable -

with Paneer


Lamb -


Duck Tikka -


Tandoori Chicken-

off the Bone


Chicken Tikka -


Prawn -


Tandoori King Prawn -



Cooked in an Iron Skillet with Fresh Tomatoes, Capsicums and Onions. (Medium)


Cooked with Button Mushrooms in Medium Spiced Indian Gravy.


Cooked in Roasted Garlic with Fresh Spices in a Medium Sauce.


Cooked in a Special Massala Sauce and Spices and Herbs, with Finishing of Cream. (Mild)


Cooked with Fresh Green Chillies finely chopped Capsicums and Tomatoes in a Rich reduced Sauce with a Touch of Yogurt.


Cooked with Herbs and Spices and Flavoured with Fenugreek. (Medium)


Cooked in Medium Spiced Gravy with Fresh Spinach and Fresh Ground Spices. (Medium)


Strongly Spiced with Pickled Spices and Herbs, Medium in Chilli Flavour


Hot and Spicy, Cooked with Ginger, Green Chillies, Onions and Green Peppers.

Chilli Massala

Cooked a Rich Indian Gravy with Fresh Green Chillies and Herbs with a Extra Touch of Chilli Pickle. (Hot)


A Dish Cooked with a Unique Collection of Special Spices and Herbs to give a Tangy Spiced Flavour, Served with Nan bread. Chefs own Home Recipe.

You can also Create your Own Balti

by Blending this Dish with any of these Dishes’ Dhansak, Garlic, Jalfrezi, Rogan or Ginger - Balti carries an additional £2.00

The Mogul's Chefs Special Curries

Murgi Jhunakhai - £12.95

On the Bone Tender Chicken served on a bed of Medium Richly Spiced Lamb Mince and Mushrooms. (Medium)

Mogul Special Massala - £12.95

Off the Bone Chicken with Minced Meat Cooked with Chefs Five Spices and Touch of Tamarind. (Medium)

The Mogul's Classic Curries

Lamb -


Lamb Tikka -


Vegetable -


Vegetable -

with Paneer


Chicken -


Chicken Tikka -


Prawn -


King Prawn -



Mild with Ground Almonds and Cream. (Sweet)


Medium well Spiced Curry with Thick Sauce.


Medium Spiced Curry with Fresh Onions and fine slices of Green Peppers.


Cooked in Buttered Tomatoes, Spices and with a Touch of Garlic.


A Sweet and Sour Dish with Rich Gravy.


A well Spiced Dish with Lentils with a Sweet and Sour Flavour, Fairly Spiced.


Madras Fairly Hot Curry.


Vindaloo Very Hot Curry with Potato.

The Mogul's Clay Oven Specialities

The Clay Oven is known as the Tandoor. It is the Traditional Indian method of Barbequing Food and Baking Breads. This technique goes back Centuries where Clay Ovens were hand crafted with raw clay and heated with charcoal this method of cooking gives Meat and Fish an even cook throughout by using skewers. Breads are crispy from the bottom by being placed onto the surface which then gives the top a light and fluffy finish. A truly healthy and tasty method of cooking. All Clay Oven Dishes are served with Yogurt Mint Sauce and Salad.

Half Tandoori Chicken - £11.50

on the Bone

Chicken or Lamb Tikka - £11.50

Paneer Tikka - £11.50

Duck or Salmon Tikka - £14.95

Tandoori King Prawns - £16.50

Chicken or Lamb Shaslick - £12.50

Paneer Shaslick - £12.50

Duck or Salmon Shaslick - £16.50

Tandoori Mix Grill - £17.50

Chicken Tikka, Lamb Tikka Tandoori Chicken, Sheek Kebab, Tandoori King Prawn

The Mogul's Biryani

Served with a Vegetable Curry

Chicken/Prawn/Lamb - £13.50

King Prawn - £16.50

Mogul Special Biryani - £14.95

Mixed Lamb, Chicken, Pineapples and Mushrooms

Chicken Tikka or Lamb Tikka - £14.50

Vegetable or Paneer and Vegetable - £12.50

The Mogul's Vegetable Thali (Main)

Choose Four Vegetable Side Dishes as an Assortment for your Main Course Meal, Served with a choice of Rice or Bread - £23.00

The Mogul's Vegetable Side Dishes - £5.50


Slightly blanched Asparagus Stir Fried with Onions and Cherry Tomatoes.

Mushroom Bhaji

Button Mushrooms cooked with a Touch of Indian Gravy, Slightly Spiced.

Broccoli Bhaji

Broccoli Cooked in a Medium Stir Fry.


Mixed Vegetable Stir Fried with Spices, with a Touch of Sweetness.

Red Kidney Beans

Red Kidney Beans cooked fairly dry with Ground Herbs, Spicy.

Brinjal Bhaji

Aubergine pieces fried then cooked with a Medium Indian Gravy.

Bindi Bhaji

Okra finely Chopped and Stir Fried in Chopped Onions and Garlic.

Chana Bhaji

Chick Peas cooked in Medium Spiced Gravy with a Slight Tangy Flavour.

Chana Paneer

Chick Peas cooked in a Mild Sauce with Ground Nuts and Cream, with a choice of Home Cottage Cheese or Melted Cheese. (please specify cheese)

Tarka Dhall

Mixed Lentils with Herbs, Spices and Infused with Garlic.

Onion Bhaji

Handmade Balls of Onions and Herbs in a Flour Based Recipe, Fried to a Crisp.

Bombay Aloo

Potato cooked with Herbs and Spices, well Spiced.

Cauliflower Bhaji

Cauliflower cooked with fine slices of Ginger and a Touch of Indian Gravy.

Aloo Gobi

Potato and Cauliflower Stir Fried together with Slight Spices

Sag Bhaji

Spinach Stir Fried with Chopped Garlic.

Sag Aloo

Spinach and potato cooked together lightly with Chopped Ginger and Seasoned with Pepper

Sag Paneer

Spinach Cooked with a Choice of Home Cottage Cheese or Melted Cheese. (please specify cheese)

Mixed Vegetable Curry

Mixed Vegetables Cooked in a Medium Spiced Gravy

The Mogul's Rice - £4.25

Kisuri Rice

Basmati Rice cooked with Light Spices, Yogurt and Lentils.

Lemon Rice

Basmati Rice Stir Fried with Fresh Lemon Juice and Zest with Garden Peas and Mustard Seeds.

Onion/Onion Chilli Rice

Tossed with White Rice Onions or Onions and Green Chillies.

Garlic Rice

Finely Chopped Garlic Stir Fried with Pilau Rice

Pineapple Rice

Basmati Rice Cooked with Fine Bits on Onion and Pieces of Pineapple

Coconut Rice

Ground Coconut and Fruit Puree Cooked with Rice which has a Touch of Sweetness

Keema Rice

Minced Lamb Cooked with Aromatic Pilau Rice.

Muglai Rice

Mixed Vegetables, Sultanas, Almonds and Pineapple Pieces.

Egg Rice

Pilau Rice Cooked with Scrambled Egg and Fresh Herbs

Mushroom Rice

Button Mushrooms tossed with Herbs and Seasoned.

Peas Rice

Garden Peas Stir Fried with Pilau Rice.

Special Rice

Stir Fried Rice with mixed Vegetables, Egg, Almonds and Sultanas.

Pilau Rice - £3.75

Basmati Rice Baked with Aromatic Spices

Boiled Rice - £3.50

White Basmati Rice.

The Mogul's Breads - £3.75

Truffle Naan

Naan brushed with truffle infused oil, seasoned with sea salt.

Chilli and Cheese Naan

Baked with Fresh Green Chillies then topped with Melted Cheese.

Peshwari Naan

Baked Bread Stuffed with a Fruity Puree and Ground Coconut.

Garlic Naan

Topped with Fine Garlic and Coriander Baked in the Tandoor.

Keema Naan

Stiffed Minced Lamb in Baked Bread.

Vegetable Naan

Mixed Vegetables Stuffed in Baked Bread.

Vegetable Stuffed Paratha

Wheat Flour Bread with Stuffed Mixed Vegetable.

Paratha - £3.50

Wheat Flour Bread Buttered and Pan Fried.

Naan (Plain) - £3.50

Leavened Bread Baked in the Tandoor.

Tandoori Roti - £3.50

Wheat Flour Bread Baked in the Tandoor

Chapati - £3.00

Thin soft Wheat Flour Bread Toasted over.

Poori - £3.00

Puffed Mixed Flour Bread Lightly Fried.

The Mogul's Salads, Accompanies & Savouries

Raita - £3.50


Bengali Salad - £3.50

Chutney, Salad and Sauce - £1.00

Relish Tray, price per person

Spicy or Plain Pappadom - £0.90

Our exclusive collection dishes cannot be served on a take away service as they are individually plated dishes.
Please see our take away menu.

Dining In caries a discretionary of 10% service charge.


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