with Paneer
off the Bone
Cooked in an Iron Skillet with Fresh Tomatoes, Capsicums and Onions. (Medium)
Cooked with Button Mushrooms in Medium Spiced Indian Gravy.
Cooked in Roasted Garlic with Fresh Spices in a Medium Sauce.
Cooked in a Special Massala Sauce and Spices and Herbs, with Finishing of Cream. (Mild)
Cooked with Fresh Green Chillies finely chopped Capsicums and Tomatoes in a Rich reduced Sauce with a Touch of Yogurt.
Cooked with Herbs and Spices and Flavoured with Fenugreek. (Medium)
Cooked in Medium Spiced Gravy with Fresh Spinach and Fresh Ground Spices. (Medium)
Strongly Spiced with Pickled Spices and Herbs, Medium in Chilli Flavour
Hot and Spicy, Cooked with Ginger, Green Chillies, Onions and Green Peppers.
Cooked a Rich Indian Gravy with Fresh Green Chillies and Herbs with a Extra Touch of Chilli Pickle. (Hot)
A Dish Cooked with a Unique Collection of Special Spices and Herbs to give a Tangy Spiced Flavour, Served with Nan bread. Chefs own Home Recipe.
by Blending this Dish with any of these Dishes’ Dhansak, Garlic, Jalfrezi, Rogan or Ginger - Balti carries an additional £2.00
On the Bone Tender Chicken served on a bed of Medium Richly Spiced Lamb Mince and Mushrooms. (Medium)
Off the Bone Chicken with Minced Meat Cooked with Chefs Five Spices and Touch of Tamarind. (Medium)
with Paneer
Mild with Ground Almonds and Cream. (Sweet)
Medium well Spiced Curry with Thick Sauce.
Medium Spiced Curry with Fresh Onions and fine slices of Green Peppers.
Cooked in Buttered Tomatoes, Spices and with a Touch of Garlic.
A Sweet and Sour Dish with Rich Gravy.
A well Spiced Dish with Lentils with a Sweet and Sour Flavour, Fairly Spiced.
Madras Fairly Hot Curry.
Vindaloo Very Hot Curry with Potato.
on the Bone
Chicken Tikka, Lamb Tikka Tandoori Chicken, Sheek Kebab, Tandoori King Prawn
Served with a Vegetable Curry
Mixed Lamb, Chicken, Pineapples and Mushrooms
Choose Four Vegetable Side Dishes as an Assortment for your Main Course Meal, Served with a choice of Rice or Bread - £23.00
Slightly blanched Asparagus Stir Fried with Onions and Cherry Tomatoes.
Button Mushrooms cooked with a Touch of Indian Gravy, Slightly Spiced.
Broccoli Cooked in a Medium Stir Fry.
Mixed Vegetable Stir Fried with Spices, with a Touch of Sweetness.
Red Kidney Beans cooked fairly dry with Ground Herbs, Spicy.
Aubergine pieces fried then cooked with a Medium Indian Gravy.
Okra finely Chopped and Stir Fried in Chopped Onions and Garlic.
Chick Peas cooked in Medium Spiced Gravy with a Slight Tangy Flavour.
Chick Peas cooked in a Mild Sauce with Ground Nuts and Cream, with a choice of Home Cottage Cheese or Melted Cheese. (please specify cheese)
Mixed Lentils with Herbs, Spices and Infused with Garlic.
Handmade Balls of Onions and Herbs in a Flour Based Recipe, Fried to a Crisp.
Potato cooked with Herbs and Spices, well Spiced.
Cauliflower cooked with fine slices of Ginger and a Touch of Indian Gravy.
Potato and Cauliflower Stir Fried together with Slight Spices
Spinach Stir Fried with Chopped Garlic.
Spinach and potato cooked together lightly with Chopped Ginger and Seasoned with Pepper
Spinach Cooked with a Choice of Home Cottage Cheese or Melted Cheese. (please specify cheese)
Mixed Vegetables Cooked in a Medium Spiced Gravy
Basmati Rice cooked with Light Spices, Yogurt and Lentils.
Basmati Rice Stir Fried with Fresh Lemon Juice and Zest with Garden Peas and Mustard Seeds.
Tossed with White Rice Onions or Onions and Green Chillies.
Finely Chopped Garlic Stir Fried with Pilau Rice
Basmati Rice Cooked with Fine Bits on Onion and Pieces of Pineapple
Ground Coconut and Fruit Puree Cooked with Rice which has a Touch of Sweetness
Minced Lamb Cooked with Aromatic Pilau Rice.
Mixed Vegetables, Sultanas, Almonds and Pineapple Pieces.
Pilau Rice Cooked with Scrambled Egg and Fresh Herbs
Button Mushrooms tossed with Herbs and Seasoned.
Garden Peas Stir Fried with Pilau Rice.
Stir Fried Rice with mixed Vegetables, Egg, Almonds and Sultanas.
Basmati Rice Baked with Aromatic Spices
White Basmati Rice.
Naan brushed with truffle infused oil, seasoned with sea salt.
Baked with Fresh Green Chillies then topped with Melted Cheese.
Baked Bread Stuffed with a Fruity Puree and Ground Coconut.
Topped with Fine Garlic and Coriander Baked in the Tandoor.
Stiffed Minced Lamb in Baked Bread.
Mixed Vegetables Stuffed in Baked Bread.
Wheat Flour Bread with Stuffed Mixed Vegetable.
Wheat Flour Bread Buttered and Pan Fried.
Leavened Bread Baked in the Tandoor.
Wheat Flour Bread Baked in the Tandoor
Thin soft Wheat Flour Bread Toasted over.
Puffed Mixed Flour Bread Lightly Fried.
Onion/Cucumber/Mix
Relish Tray, price per person
